Vedge
Venue Brief
Rich Landau and Kate Jacoby's plant-based restaurant in a Locust Street mansion, pairing seasonal vegetable tasting menus with a full wine and cocktail bar.
Venue Details
- Vibe
- Date NightIntimateChic/Luxury
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- FusionTapas/Share Plate
- Demographic
- CouplesTouristsLocals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table Service
- Open times
- Mon ClosedTue 5 – 9 PMWed 5 – 9 PMThu 5 – 9 PM BestFri 5 – 9:30 PM BusySat 5 – 9:30 PM BusySun Closed
- Vibe score
- 7.2 / 10
Address
Contact
About Vedge
A grand old mansion on Locust Street gives the vegetable cooking a formal frame: a marble-topped bar with wine racks and iron lanterns, dining rooms warmed by a fireplace, and small window nooks tucked behind the bar. Everything is vegan, though many of the diners are not; signatures include the rutabaga fondue, dan dan noodles with trumpet mushrooms, stuffed avocado and eggplant braciole, with the seasonal five-course tasting menu and wine pairing the popular way in. Non-alcoholic cocktails and near beers win as much praise as the wine, and there is a happy hour at the bar. Dinner runs Tuesday to Saturday from 5pm, until 9:30pm on Friday and Saturday. It is recommended by the Michelin Guide and averages 4.8 from nearly 1,800 Google reviews, with servers named again and again for warmth and careful handling of allergies. Book ahead; smart-casual dress fits.
