Ticonderoga Club

About Ticonderoga Club

Dim light, red bar stools, strings of colored bulbs and walls crowded with curious memorabilia give the room the feel of an old pub crossed with a tiki bar, and regulars say it manages charm without camp. The drinks list leans on pre-Prohibition forms such as punches, sours, mashes and daisies, and one guest still dreams about the house champ-ale. The kitchen earns equal billing: mackerel toast, trout with crackling skin, tavern chicken, a lamb burger and a rich chocolate mousse all recur in reviews. It holds a Michelin Guide recommendation for 2025 and 4.7 stars from nearly 800 Google reviews, with hospitality singled out again and again. Service runs from five to eleven every night except Wednesday and Thursday, when it is closed. Spend lands around $50–100 a head, reservations are recommended, and the market setting makes it an easy stop before a concert.