Atlas

About Atlas

Dark green walls, patterned armchairs, white tablecloths and framed paintings set a hushed, formal tone in this dining room inside the St. Regis, which holds a Michelin star for 2025. The chef's tasting menu is the recommended route: reviewers describe the kitchen calling ahead to discuss allergies, then a sequence of intricate courses from caviar and langoustine to playful mignardises. An à la carte menu and oysters run alongside, and the bar, lit by a brass dome lamp in front of glowing shelves, is loved for bartenders who tailor drinks to the mood, although one regular reports food is no longer served there. Hours run Tuesday to Saturday from five, until ten midweek and eleven from Thursday. Servers are praised by name as attentive without being intrusive. It is priced like the hotel around it, holds a 4.5 average from about 650 Google reviews, and draws a dressed-up crowd.