Azotea Cantina
Venue Brief
Mexico City-inspired taqueria at Atlantic Station with an open-air rooftop bar, fresh margaritas and Saturday sets, busy from lunch through late weekend evenings.
Venue Details
- Vibe
- CasualUpbeatScenic
- Age guide
- 25-45
- Dress code
- Casual
- Cuisine
- Mexican
- Demographic
- LocalsYoung ProfessionalsTourists
- Music genre
- LatinCommercial Hits
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table ServiceBrunch
- Open times
- Mon 11 AM – 10 PMTue 11 AM – 10 PMWed 11 AM – 10 PMThu 11 AM – 10 PMFri 11 AM – 12 AM BestSat 11 AM – 12 AM BusySun 11 AM – 10 PM Busy
- Vibe score
- 8.7 / 10
Address
Contact
About Azotea Cantina
The team behind Tacos & Tequilas runs this cantina on 18th Street, with a dining room of arched wood ceilings and banquettes downstairs and an open-air rooftop bar above the Atlantic Station plaza. Tacos lead the order: shrimp, pork belly, carne asada, Korean and fried chicken versions, with a salsa trio, queso and Brussels sprouts on the side and house margaritas at everyday prices. The kitchen opens at 11am daily and runs to 10pm most nights and midnight on Friday and Saturday, so it works as well for a weekday lunch as for a Saturday night, when a live set plays on the roof. Service is the recurring theme of a 4.7 rating across more than 7,400 Google reviews, with servers and bartenders named in almost every recent post. Dress is casual, and parking is easy in the Atlantic Station decks.
