Marcel

About Marcel

Chandeliers, oxblood leather booths, a candlelit back bar and custom china give the room the feel of an old supper club, and a jazz soundtrack suits the mood. The menu leans into mid-century steakhouse theatre: steaks with a signature seasoning, Beef Wellington, escargot, lobster risotto, bone marrow, shrimp scampi, cacio e pepe, oversized sides and a Baked Alaska that shows up in more reviews than any other dish. Servers are praised by name, with birthday dinners and visiting grandparents treated generously, while complaints center on steaks cooked past the order, a cold Wellington and slow pacing between courses. It is open every night from five, until eleven on Friday and Saturday, and the Rocket Farm events team handles private parties. It holds a Michelin Guide recommendation and a 4.6 average across nearly 2,300 Google reviews, and it is priced as a splurge that regulars call worth saving up for.