Miller Union

About Miller Union

Reclaimed wood, white-painted shelving lined with crockery and a long wood-topped bar frame a country-modern dining room that has kept its standards for more than fifteen years. Reviewers return for the seasonal vegetable plate, farm egg, quail, duck, snapper ceviche with cantaloupe, fried okra and a pork chop with butter beans, and the sommelier's pairings come up by name. The bar keeps a quiet buzz that suits business conversation, and private rooms such as the Pantry Room host corporate dinners with much-praised service. It holds a Michelin Guide recommendation and a 4.5 average from around 1,400 Google reviews. Dinner runs Monday to Saturday from five, until ten at the weekend, and staff dress smartly even when guests do not. Resy takes bookings, valet and paid parking are available, and Google puts spend above $100 a head. One recent diner found a Friday at seven surprisingly quiet.