Omakase Table
Venue Brief
Buckhead omakase counter with a Michelin star, where around eight diners at a time watch the chefs work through a traditional tasting with optional pairings.
Venue Details
- Vibe
- IntimateExclusiveDate Night
- Age guide
- 30+
- Dress code
- Smart Elegant
- Cuisine
- JapaneseSushiFine Dining
- Demographic
- CouplesLocalsTourists
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table Service
- Open times
- Mon ClosedTue ClosedWed 6 – 10:30 PMThu 6 – 10:30 PMFri 6 – 10:30 PM BestSat 5:30 – 10:30 PM BusySun 5 – 10:30 PM
- Vibe score
- 8.7 / 10
Address
Contact
About Omakase Table
Behind a Piedmont Road storefront sits a softly lit lounge with a glowing onyx bar where guests wait before moving to the omakase room, a pale-wood counter seating roughly eight. The traditional tasting opens with a glass of champagne and moves through nigiri of fatty tuna, sweet shrimp and seared fish, uni and ikura spoons and small cooked courses, with sake and wine pairings available. Reviews fixate on service as much as food, with servers and chefs remembered by name and birthdays handled with care. It holds a Michelin star for 2025 and a 4.9 average from nearly 300 Google reviews. Seatings run Wednesday to Sunday evenings, with Saturday and Sunday starting a little earlier. It is reservation-only; a walk-in on a Friday was turned away, so booking through Resy well ahead is essential. Parking is plentiful, and the check sits above $100 a head.
