Staplehouse

About Staplehouse

Once known for its tasting menu, the brick corner building on Edgewood Avenue now runs as a counter-service market and restaurant, and recent reviews center on the Neapolitan-style sourdough pizza, the margherita above all, and a grinder sandwich several call the best thing they ate in Atlanta. Seasonal pizzas, green beans, charcuterie boards, kombucha and a bottle list round it out. The dining room keeps its exposed brick and open kitchen, and a covered patio and garden, with a driveway where children draw in chalk, give it a relaxed neighborhood feel. Its Google listing notes that it benefits a charity. It holds a Michelin Guide recommendation for 2025 and a 4.7 average from about 720 Google reviews. Hours are Thursday to Sunday from noon into the evening. Critics point to a slow line, bussing tables themselves and tip prompts at the counter, while regulars come back several times a month.