O by Brush
Venue Brief
Buckhead Village omakase room from the Brush Sushi Izakaya team, known for dry-aged fish and pieces torched over Japanese charcoal, holding a Michelin star.
Venue Details
- Vibe
- IntimateExclusiveDate Night
- Age guide
- 30+
- Dress code
- Smart Elegant
- Cuisine
- JapaneseSushiFine Dining
- Demographic
- CouplesLocals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table ServiceValet
- Open times
- Mon ClosedTue ClosedWed 6 – 10:30 PMThu 6 – 10:30 PMFri 6 – 10:30 PM BestSat 6 – 10:30 PM BusySun 5:30 – 10 PM
- Vibe score
- 5.7 / 10
Address
Contact
About O by Brush
Daylight pours through tall windows onto a long dark counter and a spare, minimalist room, with a glass-fronted cabinet of dry-aging tuna on show. That aging program is the calling card: reviewers praise the depth of the dry-aged pieces, fish torched over Japanese charcoal, crisp fried shrimp shells and add-ons of Hokkaido uni and A5 wagyu. Chefs engage the room throughout a meal that can run three and a half hours with staggered seating, and small gestures, such as adjusting where each piece lands for a left-handed guest, recur in reviews. It holds a Michelin star for 2025 and a 4.8 rating, though from under twenty Google reviews, and one recent diner dismissed the fish as ordinary for the price. Service runs Wednesday to Sunday evenings, reservations via OpenTable are a must, and valet or validated Buckhead Village parking is available.
