Bones
Venue Brief
Buckhead steakhouse institution with clubby wood-paneled rooms, serving prime beef, lobster and hash browns to business dinners, anniversaries and old Atlanta regulars.
Venue Details
- Vibe
- VintageChic/LuxuryDate Night
- Age guide
- 30+
- Dress code
- Smart Casual
- Cuisine
- AmericanSeafood
- Demographic
- Corporate ProfessionalsCouplesLocalsTourists
- Music genre
- Jazz
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table ServicePrivate DiningValet
- Open times
- Mon 5:30 – 9 PMTue 5:30 – 9 PMWed 5:30 – 9 PMThu 5:30 – 9 PM BestFri 11:30 AM – 2:30 PM, 5:30 – 9 PM BusySat 5 – 9 PM BusySun 5 – 9 PM
- Vibe score
- 6.0 / 10
Address
Contact
About Bones
Dark wood paneling, brick archways, walls crowded with framed photographs and red leather chairs give the rooms the feel of a private club, and a dog statue greets guests near the bar. The menu sticks to the classics: dry-aged and bone-in ribeyes, bone-in filet, a 34-ounce ribeye for two, lobster tail and lobster bisque, then sides of hash browns, corn pudding and truffle mashed potatoes, with a towering Mountain High pie or pecan pie to finish. Named servers draw steady praise, and the wine list runs deep. It holds a 4.6 average from almost 3,000 Google reviews, one of the largest tallies for any fine-dining room in the city; recent criticism is limited to a bland finishing butter and a loud room on busy nights. Dinner runs nightly from five or 5:30, with lunch added on Friday, plus valet parking and private dining rooms for groups.
