Quarter Acre
Venue Brief
Chef-led tasting-menu restaurant on Lower Greenville from chef Toby Archibald, pairing seven inventive courses with Australian and New Zealand wines.
Venue Details
- Vibe
- IntimateDate NightUpbeat
- Age guide
- 30+
- Dress code
- Smart Casual
- Cuisine
- Fine DiningInternational
- Demographic
- CouplesLocals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table Service
- Open times
- Mon ClosedTue 5 – 9:30 PMWed 5 – 9:30 PMThu 5 – 9:30 PM BestFri 5 – 10:30 PM BusySat 5 – 10:30 PM BusySun Closed
- Vibe score
- 8.5 / 10
Address
Contact
About Quarter Acre
Rattan pendant lamps, woven booth backs, sheepskin-draped chairs and pale wood tables give the room a sunny, Antipodean feel. Toby Archibald, whose career runs through New Zealand, London and time with Daniel Boulud, cooks a seven-course chef's tasting that reviewers call adventurous without being fussy, with smoked beef tartare, a light linguine, duck breast and oysters among the plates guests name. The wine pairing draws entirely from Australia and New Zealand, and the sommelier tells the story behind each bottle. Dinner runs Tuesday to Saturday from five, until 10:30 on the weekend. The Michelin Guide lists it as recommended, and Google rates it 4.7 from about 270 reviews, several of which predict a star to come. The one warning in recent reviews is space: tables sit close together and the room gets noisy when full.
