Georgie
Venue Brief
Knox-Henderson steak-and-seafood room with burnt-orange banquettes and a long bar, cooking New American plates for date nights, brunch and corporate dinners.
Venue Details
- Vibe
- Date NightChic/LuxuryUpbeat
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- AmericanSeafood
- Demographic
- CouplesCorporate ProfessionalsYoung Professionals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table ServicePrivate DiningBrunch
- Open times
- Mon ClosedTue 4:30 – 10 PMWed 4:30 – 10 PMThu 4:30 – 10 PM BestFri 4:30 – 11 PM BusySat 4:30 – 11 PM BusySun Closed
- Vibe score
- 8.4 / 10
Address
Contact
About Georgie
Curved banquettes in burnt orange, globe lamps and a long bar give the dining room a warm, retro glow, with tall windows looking onto Travis Street. The menu is New American with a steakhouse spine: oysters on ice, a lobster roll, steak over mash with salsa verde and chocolate desserts, plus a cocktail list that regulars work through. Brunch brings chicken and waffles, French toast and steak and eggs. Dinner runs Tuesday to Saturday from 4:30, until eleven on the weekend, and reservations are expected; a private dining room handles corporate dinners. Google prices it at $100 and up a head. The Michelin Guide lists it as recommended, and Google rates it 4.5 from about 480 reviews. Servers are named for looking after tables beyond their own, and diners with dietary restrictions say they are handled with real care. One recent four-star review calls the food good rather than remarkable.
