Fearing's
Venue Brief
Dean Fearing's Southwestern dining room inside the Ritz-Carlton in Uptown, open from breakfast to dinner and known for tortilla soup, weekend brunch and a busy bar.
Venue Details
- Vibe
- Chic/LuxuryDate NightChill
- Age guide
- 30+
- Dress code
- Smart Casual
- Cuisine
- AmericanMexicanFine Dining
- Demographic
- Corporate ProfessionalsCouplesTourists
- Music genre
- Jazz
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table ServiceBrunch
- Open times
- Mon 7 – 10:30 AM, 11 AM – 2 PM, 5:30 – 9 PMTue 7 – 11 AM, 11:30 AM – 2 PM, 5:30 – 10 PMWed 7 – 11 AM, 11:30 AM – 2 PM, 5:30 – 10 PMThu 7 – 11 AM, 11:30 AM – 2 PM, 5:30 – 10 PMFri 7 – 11 AM, 11:30 AM – 2 PM, 5:30 – 10 PM BestSat 7 – 10:30 AM, 11 AM – 2 PM, 5:30 – 10 PM BusySun 7 – 10:30 AM, 11 AM – 2 PM, 5:30 – 9 PM Busy
- Vibe score
- 8.6 / 10
Address
Contact
About Fearing's
Chef Dean Fearing's cooking mixes Texas ranch food with Mexican flavors, and the menu still leans on the dishes that made his name: tortilla soup poured at the table, a quail starter, a basket of beer bread and banana bread, and a banana pudding that reviewers single out. The restaurant is split into several rooms with warm wood, drum pendants and an open kitchen, plus a garden patio with lounge seating. It serves breakfast, lunch and dinner every day, with dinner from 5:30 until ten most nights and a brunch that draws hotel guests and locals alike. The Michelin Guide lists it as recommended, and Google rates it 4.6 from over 1,100 reviews. Early dinners are calm and quiet enough to talk; later the bar side fills up, and the espresso martini earns a mention. One recent review notes small service mix-ups at tables beside the kitchen.
