Yolan

About Yolan

Tall windows, pale banquettes and a blue ceramic wall installation lead the eye toward a lit kitchen at the back, and a separate private room seats long tables for groups. The kitchen changes the menu by region through the year, with a recent Sardinian edition, and a five-course menu sits alongside à la carte. Handmade pastas lead the reviews, cacio e pepe above all, followed by octopus, fried olives, lamb milanese, polenta with pork belly and a New York strip, with the kitchen sending out small extras such as trout crostini. The dining room serves from breakfast at 7am through dinner until 10pm every day. It rates 4.4 from about 550 Google reviews. Anniversary couples and large parties praise the staff and visits from the chef; the dissent calls it an extension of the hotel lobby bar, loud with hip-hop, slow to serve and prone to bringing the wrong bottle from the wine list.