Harper's
Venue Brief
Rolling Mill Hill steakhouse under pink neon, with arched floral booths, a big patio and tableside flourishes from flambéed desserts to hot-stone steak.
Venue Details
- Vibe
- Chic/LuxuryDate NightUpbeat
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- AmericanSeafood
- Demographic
- CouplesTouristsYoung Professionals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmericanTourists
- Offerings
- Table ServiceBrunchPrivate DiningValet
- Open times
- Mon 4 – 10 PMTue 4 – 10 PMWed 4 – 10 PMThu 4 – 10 PMFri 4 – 11 PM BestSat 10 AM – 11 PM BusySun 10 AM – 10 PM Busy
- Vibe score
- 7.2 / 10
Address
Contact
About Harper's
Pink neon marks the entrance at the foot of Rolling Mill Hill, and inside, the dining room sets tables beneath globe chandeliers, with booths tucked into arched alcoves papered in dark florals. A separate bar with high stools and screens, a lounge corner under a blossom tree and a patio for warmer nights spread the crowd. The menu leans on theater: Wagyu finished on a hot stone, a baked Alaska set alight at the table and dessert platters arriving with sparklers for birthdays. Beef Wellington, bone-in filet, a seafood trio and pot stickers get repeat mentions, and the bread pudding has fans of its own. It opens at 4pm on weekdays and 10am for weekend brunch, running until 11pm on Friday and Saturday. A 4.8 from nearly 3,800 Google reviews rests heavily on the servers, several of whom are named again and again; the only recurring notes are a chilly dining room and a bill that runs high.
