Bourbon Steak by Michael Mina
Venue Brief
Michael Mina steakhouse on the 34th floor of the JW Marriott, where window tables look across the downtown skyline over prime steaks and lobster pot pie.
Venue Details
- Vibe
- ScenicDate NightChic/Luxury
- Age guide
- 25-45
- Dress code
- Smart Elegant
- Cuisine
- AmericanSeafoodFine Dining
- Demographic
- CouplesTouristsCorporate Professionals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmericanTourists
- Offerings
- Table ServicePrivate DiningValet
- Open times
- Mon 5 – 10 PMTue 5 – 10 PMWed 5 – 10 PMThu 5 – 10 PM BestFri 5 – 10:30 PM BusySat 5 – 10:30 PM BusySun 5 – 10 PM
- Vibe score
- 6.0 / 10
Address
Contact
About Bourbon Steak by Michael Mina
Floor-to-ceiling glass wraps the dining room, and after dark the view spreads across the lit city grid, which is why window tables and sunset bookings go first. The menu follows the Mina steakhouse template: prime cuts, a chilled seafood tower, the signature lobster pot pie carved tableside, and a trio of fries with dipping sauces to start, with creamed spinach a seasonal favorite. The cocktail bar pours smoke-cloched old fashioneds and suits a drink without a table, though reservations are the norm for dinner. It serves nightly from 5pm, until 10:30pm on Friday and Saturday, with valet through the hotel. With a 4.6 from about 2,800 Google reviews, most praise lands on the view and the service; the complaints are about value, with a $115 ribeye one guest found tough, and about pacing for large, late parties. Dress sits at the smart end of business casual.
