Geraldine's
Venue Brief
Fourth-floor restaurant and live-music room at Hotel Van Zandt off Rainey Street, pairing Monterrey-rooted modern Mexican cooking with live sets on a small stage.
Venue Details
- Vibe
- Live MusicDate NightUpbeat
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- MexicanAmerican
- Demographic
- TouristsCouplesYoung Professionals
- Music genre
- Jazz
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table ServiceBrunchPrivate DiningValet
- Open times
- Mon 7 – 11 AM, 5 – 11 PMTue 7 – 11 AM, 5 – 11 PMWed 7 – 11 AM, 5 – 11 PMThu 7 – 11 AM, 5 – 11 PM BestFri 7 – 11 AM, 5 PM – 12 AM BusySat 9 AM – 2 PM, 5 PM – 12 AM BusySun 9 AM – 2 PM, 5 – 11 PM
- Vibe score
- 8.8 / 10
Address
Contact
About Geraldine's
A barrel-vaulted ceiling strung with bulbs, teal banquettes and a stage framed by the Geraldine's name wall fill the fourth floor of Hotel Van Zandt, on the same level as the hotel's pool terrace. Live music is the draw: bands and singer-songwriters play through dinner, and reviewers repeatedly say the music was the best part of the night. Executive chef Sergio Ledesma cooks modern Mexican with Southern touches, drawn from his Monterrey upbringing; chilaquiles with red and green sauce lead the weekend brunch, while steak, seafood and tequila cocktails fill the evening. Breakfast runs from seven to eleven on weekdays and dinner from five until eleven, or midnight on Fridays and Saturdays. Google reviews sit at 4.7 across roughly 2,550, with a steady stream of praise for individual servers. Smart casual dress is the norm, and valet parking and a private dining room are available.
