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Venue Brief
Grant Achatz's Fulton Market restaurant that rewrites its whole menu and theme several times a year, sold as prepaid tickets to tightly themed tasting dinners.
Venue Details
- Vibe
- Chic/LuxuryExclusiveDate Night
- Age guide
- 30+
- Dress code
- Smart Elegant
- Cuisine
- Fine DiningInternational
- Demographic
- CouplesCorporate ProfessionalsTourists
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table Service
- Open times
- Mon ClosedTue ClosedWed 5 – 10 PMThu 5 – 10 PMFri 5 – 10 PM BestSat 5 – 10 PM BusySun 5 – 10 PM
- Vibe score
- 8.6 / 10
Address
Contact
About Next
Each run here is a new restaurant in all but address. Grant Achatz's team rewrites the concept every few months, and recent seasons have included a 1987 Wall Street dinner, handed out with a mock newspaper of period Manhattan restaurant reviews explaining where each course came from, and a fashion-themed menu this September. Earlier runs, including a tenth-anniversary retrospective and a menu with Massimo Bottura, still come up in reviews. Dinners run to ten or twelve small, intricate courses, and reviewers put the cost at $175 to $250 per person before the wine pairing most tables add. Seats are sold as prepaid tickets on Tock, Wednesday to Sunday from 5 to 10 PM, in a dark dining room of round, linen-covered tables facing the open kitchen. It holds a Michelin star within the Alinea Group. The rating sits at 4.6 from 659 Google reviews; the dissent is that portions are tiny and the concept can outshine the cooking.
