Maple & Ash
Venue Brief
Gold Coast steakhouse with a nightlife streak, where Danny Grant's wood-fired steaks, seafood towers and caviar land in a plush, high-ceilinged dining room.
Venue Details
- Vibe
- Chic/LuxuryUpbeatDate Night
- Age guide
- 25-45
- Dress code
- Smart Elegant
- Cuisine
- AmericanSeafood
- Demographic
- SocialitesCorporate ProfessionalsCouplesYoung Professionals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table ServiceBrunchValet
- Open times
- Mon 5 – 10:30 PMTue 5 – 10:30 PMWed 5 – 10:30 PMThu 5 – 10:30 PMFri 4:30 – 11 PM BestSat 4:30 – 11 PM BusySun 10:30 AM – 2 PM, 5 – 10:30 PM Busy
- Vibe score
- 8.7 / 10
Address
Contact
About Maple & Ash
Celebration is the house style on Maple Street: tables get a welcome drink and crudités on arrival, birthday groups find menus printed with their names, and the seafood tower arrives on a tiered stand lit from below. Chef Danny Grant's menu cooks steaks and seafood over wood fire, with caviar service, hamachi crudo, beef carpaccio, charbroiled oysters, Spanish octopus, off-menu American wagyu, and cherry cheesecake or coconut cream pie to finish; Wine Spectator has singled out the wine list. The main room is tall and theatrical, with long sheer drapes and a floral centerpiece, and a low-lit lounge sits alongside it; a patio opens in warm months. Dinner starts at 5 PM on weeknights and 4:30 PM on Friday and Saturday, running to 11 at weekends, and Sunday adds a 10:30 AM brunch with a sushi station. Valet handles parking. The rating holds at 4.5 across 4,330 Google reviews, most of them from birthdays and anniversaries.
