Omakase Experience by Prime Fish
Venue Brief
Reservation-only omakase counter on Providence Road where Prime Fish's chefs plate around 15 courses of Tokyo-sourced fish and A5 wagyu in front of each guest.
Venue Details
- Vibe
- IntimateExclusiveChic/Luxury
- Age guide
- 30+
- Dress code
- Smart Elegant
- Cuisine
- JapaneseSushiFine Dining
- Demographic
- CouplesCorporate ProfessionalsLocals
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- LocalsAmerican
- Offerings
- Table Service
- Open times
- Mon ClosedTue ClosedWed 5 – 9 PMThu 5 – 9 PMFri 5:30 – 10 PM BestSat 11:30 AM – 2 PM, 5:30 – 10 PM BusySun 5 – 9 PM
- Vibe score
- 5.7 / 10
Address
Contact
About Omakase Experience by Prime Fish
A pale-wood counter faces the chefs, who slice, torch and plate each piece in front of guests, working with fish and ingredients sourced from Tokyo and certified A5 wagyu. Dinner runs to around 15 courses, and a Saturday lunch sitting offers a shorter way in. Wine and sake pairings are poured by a sommelier who draws steady praise. At roughly $350 a head before pairings of about $250, it ranks among the most expensive meals in Charlotte, and reviews split accordingly: regulars who have returned since 2023 call the knife work a master class, while others found the rice underwhelming and some front-of-house staff cool. Google rates it 4.7 from 78 reviews, and Michelin lists it as recommended. Dinner runs Wednesday to Sunday, with reservations required. Dress smart; the counter format makes it a natural choice for milestone birthdays and anniversaries.
