Angeline's

About Angeline's

Tall windows, warm wood, copper pendants and white leather booths look onto an open kitchen, and a patio with orange umbrellas lines the street outside the hotel. The whipped ricotta is the signature starter and turns up in nearly every review, followed by calamari, zucchini, pizzas, pasta with crisp pancetta, chicken scarpariello and a ribeye big enough to share. Desserts include a hazelnut torte, zeppole, budino and a tiramisu sized for one. Reviewers describe the room as calm enough for conversation and upscale without being stuffy, with a wine list at fair prices. A 4.7 Google rating from 3,774 reviews reflects consistent service; the one sharp complaint came from a group turned away at the host stand after a booking mix-up. Breakfast, lunch and dinner run daily until 11pm, with weekend brunch. A paid garage sits across the street. Smart casual, with hotel guests and work groups mixing with locals.