The St. Regis Bar

About The St. Regis Bar

Seafood leads the fine-dining side here, plated with the precision the $$$$ band implies and served at table from noon right through to a 2am close, seven days a week. The room works in two registers: an unhurried afternoon on the Estrada do Istmo, then an evening that fills out with jazz and familiar commercial hits, the vintage-leaning décor doing much of the atmospheric work. Couples make up most of the floor, largely a well-dressed Asian clientele, and Friday and Saturday are when the tables turn over fastest — worth booking ahead if you want one of them. Private dining is available for groups who'd rather keep to themselves, and valet parking removes the usual Cotai parking problem. Smart casual is enforced, the door is 30-plus, and the 4.6 rating across 241 reviews suggests the standard holds year-round.