Matsuhisa
Venue Brief
Costa Smeralda Japanese restaurant where yellowtail jalapeño, tacos and a terrace view gather a dressed-up Porto Cervo dinner crowd.
Venue Details
- Vibe
- Chic/LuxuryDate Night
- Age guide
- 25-45
- Dress code
- Smart Elegant
- Cuisine
- JapaneseFine Dining
- Demographic
- SocialitesCouplesCelebrities
- Music genre
- Lounge/Chill HouseDeep HouseHouse
- Price
- $$$$
- Open season
- May-October
- Clientele
- Western EuropeanLocalsMiddle Eastern
- Offerings
- Table Service
- Open times
- Mon 7:30 PM – 12 AMTue 7:30 PM – 12 AMWed 7:30 PM – 12 AMThu 7:30 PM – 12 AM BestFri 7:30 PM – 12 AM BusySat 7:30 PM – 12 AM BusySun 7:30 PM – 12 AM
- Vibe score
- 4.1 / 10
- Highlights
- Outdoor Seating
Address
Contact
About Matsuhisa
Yellowtail jalapeño and tacos are the dishes reviewers name, which places this squarely in the Nobu Matsuhisa repertoire rather than anything invented for Sardinia. Dinner only, half past seven to midnight, on a terrace inside Hotel Cala di Volpe with the view that address implies. Japanese fine dining, full table service, smart elegant. Prices sit at the top band. The crowd is Costa Smeralda in season — socialites, couples and celebrities, Western European and Italian with a Middle Eastern share. The 4.1 average across 87 reviews is a small and opinionated sample, which is what a ten-week season produces. May to October. Book early; the room is not large and the season is short.