Beef Bar
Venue Brief
Costa Smeralda steak restaurant where wagyu, ribeye, a signature soufflé and a deep wine list gather a dressed-up summer dinner crowd.
Venue Details
- Vibe
- Chic/LuxuryFamily Friendly
- Age guide
- 25-45
- Dress code
- Smart Elegant
- Cuisine
- Fine Dining
- Demographic
- SocialitesCouplesCelebrities
- Music genre
- Lounge/Chill HouseDeep HouseHouse
- Price
- $$$$
- Open season
- May-October
- Clientele
- Western EuropeanLocalsMiddle Eastern
- Offerings
- Table Service
- Open times
- Mon 7:30 PM – 12 AMTue 7:30 PM – 12 AMWed 7:30 PM – 12 AMThu 7:30 PM – 12 AM BestFri 7:30 PM – 12 AM BusySat 7:30 PM – 12 AM BusySun 7:30 PM – 12 AM
- Vibe score
- 4.4 / 10
Address
Contact
About Beef Bar
Half past seven until midnight, dinner only, inside Hotel Cala di Volpe on the Costa Smeralda — the format is fixed and so is the audience. Wagyu and ribeye anchor the menu, a signature soufflé closes it, and the wine list is deep enough to be a reason on its own. Fine dining, full table service, smart elegant enforced. Prices are at the top band, which in Porto Cervo in August is the local rate rather than an outlier. The crowd is socialites, couples and the occasional recognisable face, largely Western European and Italian with Middle Eastern visitors through the season. A 4.2 average across 89 reviews — a small sample, as short seasons produce. May to October.
