La Tagliata
Venue Brief
Positano hillside farm restaurant where grilled meats, long pasta courses, house limoncello and a cooking class gather a relaxed international lunch crowd.
Venue Details
- Vibe
- IntimateDate Night
- Age guide
- 25-45
- Dress code
- Casual
- Cuisine
- Italian
- Demographic
- TouristsFamiliesCouples
- Price
- $$$$
- Open season
- Year-round
- Clientele
- AmericanWestern EuropeanUK
- Offerings
- Table Service
- Open times
- Mon 12:15 – 3:30 PM, 7 – 10:30 PMTue 12:15 – 3:30 PM, 7 – 10:30 PMWed 12:15 – 3:30 PM, 7 – 10:30 PMThu 12:15 – 3:30 PM, 7 – 10:30 PMFri 12:15 – 3:30 PM, 7 – 10:30 PMSat 12:15 – 3:30 PM, 7 – 10:30 PMSun 12:15 – 3:30 PM, 7 – 10:30 PM
- Vibe score
- 6.2 / 10
- Highlights
- Outdoor Seating · Vegetarian Friendly
Address
Contact
About La Tagliata
A working farm above Positano is the setting, and the menu follows from it: grilled meats, pasta courses that keep arriving, and limoncello made on the property. A cooking class is the other draw and appears in 88 reviews. Tables sit outdoors with the Amalfi Coast below, vegetarian plates are on the same menu, and the dress code is genuinely casual because the road up is not. Prices sit upper-mid for what is effectively a long lunch rather than a meal. The crowd is American, Western European and British visitors — families and couples, tourists by definition at this altitude. A 4.3 average across 2,821 reviews, a large sample that includes people who found the drive harder than expected. Open year-round.
